Washing Sauté Pans & Skillets in the CE-UWL
Sauté pans and skillets carrying baked-on fond clean in a single CE-UWL cycle: over/under spray arms hit both the cooking face and the underside at 68–70 °C, then an 85 °C rinse sanitizes.
Size compatibility
Standard commercial sauté pans and skillets load flat or angled on the rack. Long handles sit within the chamber.
Soil profile & cycle
Fond and oil polymer soften under heat and detergent; both faces are sprayed simultaneously.
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