POTWASHER by Business Type — Find Your Use Case
Find your use case: how the CE-UWL fits the cookware mix and peak-load profile of eight kitchen types, from bakeries to institutional catering.
Commercial Pot Washer for Bakeries & Patisseries
A commercial pot washer built for bakeries: clears baked-on sugar and grease from sheet pans, crown molds, toast tins and 60-qt mixing bowls.
Read more →Commercial Pot Washer for Restaurants
A restaurant pot washer that clears baked-on cookware between services, freeing kitchen staff from scrubbing pots, pans and hotel pans by hand.
Read more →Commercial Pot Washer for Hotels & Resorts
A hotel pot washer for banquet and à-la-carte kitchens: clears cookware from multiple outlets with consistent 85 °C thermal sanitizing.
Read more →Commercial Pot Washer for Central Kitchens & Commissaries
A central-kitchen pot washer for high-volume cookware: sustained 20–30 racks/hour clears bulk pots, hotel pans and mixing bowls from batch production.
Read more →Commercial Pot Washer for Food Processing Plants
A food-processing pot washer for totes, pans and tooling: SUS 304 build and 85 °C thermal sanitizing support hygiene in production environments.
Read more →Commercial Pot Washer for Airline Catering Centers
An airline-catering pot washer for high-tempo galley cookware: fast cycles and consistent thermal sanitizing across large meal-production volumes.
Read more →Commercial Pot Washer for Supermarkets & Hypermarkets
A supermarket pot washer for in-store bakery, deli and hot-food cookware: clears baked-on pans and trays without a dishroom-sized footprint.
Read more →Commercial Pot Washer for Schools, Hospitals & Institutional Kitchens
An institutional pot washer for schools, hospitals and care kitchens: consistent 85 °C thermal sanitizing and durable SUS 304 build for daily volume.
Read more →