Commercial Pot Washer for Bakeries & Patisseries
For bakeries and patisseries, the CE-UWL clears the baked-on sugar and grease that coat sheet pans, crown molds, Hokkaido molds, toast tins and 60-qt mixing bowls — the exact items a plate dishwasher cannot clean.
Why bakeries need a dedicated pot washer
Bakeware carries caramelized sugar and polymerized grease that a dishwasher leaves behind. A dedicated pot washer removes it at 68–70 °C without hand-scrubbing.
What the CE-UWL cleans in a bakery
Sheet pans, crown molds, Hokkaido molds, toast and Pullman tins, mixing bowls and proofing trays — see the cookware-compatibility pages for size detail.
Workflow fit
The morning bake breaks at 5:30–9:00 and an afternoon batch follows; 20–30 racks/hour matches a 12-staff bakery’s afternoon catch-up window.
Floor space
The fold-down split door doubles as a landing platform, saving a separate table in tight bakery kitchens.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.