Commercial Pot Washer for Restaurants
For restaurants, the CE-UWL clears the pots, sauté pans and hotel pans that pile up across two service rushes, freeing line and prep staff from scrubbing and delivering consistent 85 °C thermal sanitizing.
Why a pot washer pays in a restaurant
Every hour spent scrubbing pots is an hour off prep or service. A pot washer recovers that labour and standardizes hygiene.
What it cleans
Stock pots, sauté pans, hotel pans, mixing bowls and utensils — the full back-of-house cookware load.
Workflow fit
Sized at 20–30 racks/hour, it absorbs the post-service surge without bottlenecking the close.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.