Commercial Pot Washer for Central Kitchens & Commissaries
For central kitchens and commissaries, the CE-UWL sustains 20–30 racks/hour to clear the bulk pots, hotel pans and mixing bowls produced by batch cooking, with the lowest water-per-rack on the comparison set keeping utility cost down at volume.
Volume and continuity
Batch production generates cookware in waves. Sustained throughput and a quick 3–5 minute cycle keep the wash area from backing up.
Utility cost at scale
At 3.6 L per rack, water and heating cost per item stays low across thousands of cycles a year.
Fleet standardization
One model across sites simplifies parts and training; multi-unit orders fill a container.
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Tell us your cookware mix and peak load and we will size the right configuration.